2007 Fall Fundraiser
Sunday, Nov. 11 - Monday, Nov.19, 2007

SOUTHWEST MEETS AMERICAN CONTEMPORARY MENU
CORK RESTAURANT
NOVEMBER 19, 2007

FIRST COURSE:
CHEF SAE AN AND CHEF KEVIN TAYLOR
SOUP & SALAD:
PARSNIP & APPLE SOUP WITH CINNAMON ALLSPICE FOAM
SHAVED CELERY & WATERCRESS SALAD WITH RED ONION VINAIGRETTE
GARNISHED WITH DRIED CHILE APPLE CHIPS

SECOND COURSE:
CHEF SAE
DUO OF DUCK:
ALBONDIGAS & SEARED FOIE GRAS
WITH CRANBERRY GASTRIQUE

THIRD COURSE:
CHEF KEVIN
FRICASSEE OF ANCHO CHILE SHRIMP
WITH POTATO BACON GNOCCHI AND CURRIED PEPITAS

FOURTH COURSE:
CHEF SAE
SEARED DIVER SCALLOP OVER CAULIFLOWER - PUMPKIN PUREE
WITH MAPLE SYRUP CRÈME FRAICHE

FIFTH COURSE:
CHEF KEVIN
AGAVE GLAZED STUFFED QUAIL OVER BUTTERNUT RISOTTO
WITH FIESTA SALAD AND POMEGRANATE DEMI

DESSERT:
CHEF SAE AND CHEF KEVIN
POACHED ANJOU PEAR WITH GREEN TEA DUST & BROWN SUGAR PUMPKIN BREAD PUDDING

SIX COURSES $110.00 PLUS TAX AND GRATUITY
RESERVATIONS (856) 833-9800
PLEASE MENTION THAT YOU ARE ATTENDING
THE GREAT TASTE & COOL JEWELS EVENT,
WHEN MAKING A RESERVATION

 

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