2007 Fall Fundraiser
Sunday, Nov. 11 - Monday, Nov.19, 2007

FUJI JAPANESE RESTAURANT
Kaiseki Tasting Dinner

1st course Five Japanese tasting

Roast Duck Breast with Red Miso Sauce.

Edamame Soybean, Lobster Meat Wrapped
with White Radish.

Kumamoto Oyster in Citrus Sauce, Tuna Tartare
with Sturgeon Caviar.

2nd course

Dobin-Mushi soup

Seafood (Shrimp, Vinus clam) Chicken and Shitake Mushroom
in a Clear Broth, Cooked with Dobin-pot.

 

3rd course
Sushi and Sashimi

Super Fresh Thin Sliced Fish with Soy Sauce and Wasabi Horseradish Sauce.

Big Eye Tuna, Hamachi Yellow tail, Sea Bream
Lemon Oil Marinated Norwegian and Sweet with Tuna
Sushi Rice.

 

4th course

Miso and Sake Marinated Broiled Norwegian Salmon
Seared Miso Marinated Foie Gras

 

5th course

Broiled New Zealand Lamb Chop with Five Spice Sauce.

6th course
Dessert

Chocolate or Ginger Crème Brulee.

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